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Cat. Nr.:
Disposable gloves pack 100 pieces 92-670, nitrile, blue EN 374 7
Article no.: 094720 7
Article code:
- Glove characteristics: Silicone-free; free of latex; Foodstuffs certified; Suitable for allergy sufferers
- EN 374: Type B (JKPT)
- Protection class: Protection against bacteriological risks according to EN 374; Protection against bacteria, fungi and viruses according to EN 374
Product details
Technical Data
| Series | TouchNTuff® | |
| Glove characteristics | Silicone-free; free of latex; Foodstuffs certified; Suitable for allergy sufferers | |
| EN 374 | Type B (JKPT) | |
| Resistance to chemicals | JKPT | |
| Material | Nitrile | |
| Protection class | Protection against bacteriological risks according to EN 374; Protection against bacteria, fungi and viruses according to EN 374 | |
| Backing material | Nitril | |
| Coating | Nitril | |
| Thickness | 0,11 mm | |
| Length | 240 mm | |
| Contents | 100 | |
| Weight | 3 g | |
| Colour | blue | |
| Scope of application | Precision | |
| Glove size | 7 | |
| Wall thickness | 0,1 mm | |
| AQL | 1.5 | |
| Application | disposable | |
| Permeation time for cyclohexane 99 % | >480 min | |
| Permeation time for ethanol 95 % | <10 min | |
| Permeation time for isopropanol 99 % | 30-40 min | |
| Permeation time for sodium hydroxide 40 % | >480 min | |
| Permeation time for sulphuric acid 50 % | >480 min | |
| Protection category | Category III | |
| Type of glove | Disposable glove | |
| Type of product | Disposable glove |
Identification & Classification
| Article number | 094720 7 | |
| EAN / GTIN | 076490493349 | |
| Manufacturer number | 92-670/6,5-7 | |
| Manufacturer/responsible person | Ansell GmbH, Kronstadter Straße 4, 81677 MÜNCHEN, Deutschland, www.ansell.com |
Description
Version:
Disposable glove set in dispenser. Category III. Powder-free.
TouchNTuff® 92-670. Free of silicones and waxes. Textured fingertips. Approved for contact with food. AQL 1.5 (EN 374-2).
TouchNTuff® 92-670. Free of silicones and waxes. Textured fingertips. Approved for contact with food. AQL 1.5 (EN 374-2).
Standard:
EN 374; protection against bacteria, fungi and viruses according to EN 374